application examples

  • cleaning and degreasing of workbenches, walls and ceilings
  • cleaning and defrosting refrigeration fins and coils
  • chemical free killing of listeria in drains and pipes
  • cleaning and maintenance of ventilation ducts
  • removing food residues
  • cleaning of batching systems
  • cleaning and sanitizing of blending tanks
  • removing grease from control panelsand electrical boards
  • sanitizing filters and grilles
  • thorough cleaning of conveyors, chains, belts, rollers and packings
  • sanitizing of refrigeration systems without removing food

Food processing sanitation is a key element in protecting the public from germs, pathogensand harmful bacteria that can lead to serious illness. The food industry uses strong cleaning and sanitizing lines and programs to eliminate each kind of bacteria and virus. Traditional sanitizing is a two-stage process: first, the initial cleaning with water and detergents; second, disinfecting with the aid of harsh chemicals such as chlorine, iodine, quaternary ammonium salts, acid and formaldehyde-based substances. Adopting an effective cleaning and sanitizing program is crucial to eliminating pathogens from surfaces and equipment. With Menikini industrial steam machines this type of processing becomes faster and easier as dry steam reduces system and line down times and saves chemical costs. Menikini machines also guarantee total sanitizing and killing of microorganisms because of the heating shock.

steam master 10 kW

steam-master-10
The technological heart of this machine can generate a temperature of 185°C and a pressures of 10 bar; designed to clean and sanitize surfaces, equipment and environments in general, this is the future of industrial cleaning.

green steam 3.3 kW

green-steam
Thanks to an innovative boiler, dry saturated steam is produced at temperature of 170 °C and at pressure of 6,5 bar for the most effective cleaning.